Cooking Recipe : Beetroot Gravy

Ingredients :

½ cup moong dal3 beetroots1 onion2 tomatoes2-3 green chillies4-5 flakes of garlic½ tsp pepper½ tsp cumin seeds1 tsp rice2 tsp sugarcurry leavesCorainder leaves for garnishing1 tsp lime juice2 tsp gheeSalt to taste

Method :

Cut the onions, tomato and beetroot into small pieces. Heat ghee in a tava, allow the curry leaves to splutter. Add the onions first, when golden brown tomato and then beetroot. Grind chillies, pepper, rice and cumin seeds in the mixie and add it to the vegetables. Add sugar. Add salt and allow the ingredients to cook to 10 - 15 minutes, till beetroot is cooked. Add cooked moong dal to the cooked vegetables for 5 minutes in low flame. Remove it from the tava and add lime. Garnish it with corrinder.