Aloo Gobi

Ingredients :1 cauliflower2 potatoes, boiled & peeled1 tbsp coriander, finely chopped1 green chillies1 onion, finely chopped¼ tsp turmeric powder½ tsp dhania powder1 tsp lemon juice2 tbsp curds½ tsp cumin seeds3 tbsp oil or ghee
To be ground into paste :
2 tbsp coconut, grated¼ cup coriander, chopped3 green chillies½ tsp ginger grated1 tsp garlic grated1 onion½ tsp wheat flour
Method :
Break cauliflower into florettes. Simmer in boiling water for 3 to 4 minutes. Drain, keep aside. Chop potatoes into medium chunks. Heat oil in a pan, add cumin seeds, allow to splutter. Add onion and green chilli, saute till pink. Add paste, turmeric powder, dhania powder, saute for 2-3 minutes. Add curds, stir continuously, till boiling resumes. Add potatoes, cauliflower, cook till gravy thickens. Stir occasionally to avoid burning. When gravy is thick and oil separates, add lemon juice and it is done . Garnish with coriander, serve hot.